Thank You for a Wonderful Fall Season

Things were busy here at the Ranch before our season ended in the middle of December! We’ve had a lot of schools visit us over this past fall (about 20 in total). Thank you to all of our fall schools. What a great season! We’ve enjoyed the holidays with family and friends, cooking delicious foods, and building fires to keep us warm on cold nights. Even some of the animals at the Ranch have had the holiday spirit. Take a look!

Gravy, Our Fun Loving Turkey!

Gravy, Our Fun Loving Turkey!

Breezy decided she wanted to be a reindeer this holiday season!

Breezy decided she wanted to be a reindeer this holiday season!

Madonna, Our Spirited Alpine Goat!

Madonna, Our Spirited Alpine Goat!

Garret, Our Bearded Dragon!

Garret, Our Bearded Dragon!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When they aren’t playing with the animals and teaching classes, the Naturalists at the Ranch have been hard at work this season designing new programs that can fit into our classes! One of the newest additions is an indoor planetarium that will soon be used during our Astronomy evening program! Sometimes the weather doesn’t cooperate the way we wish it would, so on rainy or cloudy nights we can potentially use this to help students see constellations and stars in our night sky!

 

We used a box fan to inflate it, and we cut a door on the opposite end to enter!

We used a box fan to inflate it, and we cut a door on the opposite end to enter!

We used black plastic sheeting and duct tape to secure the edges.

We used black plastic sheeting and duct tape to secure the edges.

 

 

 

 

 

 

 

 

 

 

Once inside we can project pictures of different constellations, stars and planets that we talk about during astronomy!

If you’re interested in building one of your own or seeing how it works, here is the website: http://www.jpl.nasa.gov/education/videos/playVideo.cfm?videoID=28

 

Hope everyone is enjoying this beautiful time of year! Besides the current week of oddly warm temperatures, it has definitely gotten colder and colder here. So, why not warm up with this delicious hot chocolate recipe?!

 

Slow Cooker Deluxe Hot Chocolate

Hot Chocolate:

4 oz. unsweetened chocolate, chopped

1 (6-oz.) pkg. (1 cup) semisweet chocolate chips

1 (14-oz.) can sweetened condensed milk (not evaporated)

2 quarts (8 cups) milk

1 tablespoon vanilla

 

Toppings:

Whipped cream

Miniature marshmallows

Miniature semisweet chocolate chips

Toffee bits

Cinnamon sticks

Peppermint candy sticks

Assorted liqueurs and flavored syrups

Chocolate cookie crumbs

Crushed peppermints

 

Directions:

  • In 3 1/2 or 4-quart slow cooker, combine unsweetened chocolate, chocolate chips and sweetened condensed milk; mix well.
  • Cover; cook on High setting for 30 minutes, stirring every 10 minutes or until chocolate is melted.
  • With wire whisk, stir in 2 cups of the milk until smooth. Gradually stir in remaining 6 cups milk and vanilla.
  • Cover; cook on High setting an additional 2 hours or until hot.
  • Just before serving, stir mixture again with wire whisk. Reduce heat setting to Low; have guests ladle hot chocolate into cups and top as desired.

YUM!

Happy Holidays and See You Down the Trail,

                             Pathfinder Ranch Outdoor Education Staff

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