Season of Thanks

Time is flying by here at the Ranch; we can’t believe it is coming up on the end of our fall season! We are having such a great season, and since Thanksgiving is a few days away, we figure, why not look back at all we have to be thankful for!?

First, we are thankful for the rain that the Ranch got this past week! You know we will take any rain or snow we can get, but the fact that it came over night and didn’t force any of our classes inside was even better! Plus, who doesn’t like waking up to the fresh smell of rain and ribbonwood?

We are also thankful for the cool fall temperatures and the beautiful leaf colors all over the Ranch! One of the most beautiful views to see the changing leaves is on the horse trail. What an amazing sight!

Some students are enjoying the fall colors and beautiful landscape during their horseback ride!

Some students are enjoying the fall colors and beautiful landscape during their horseback ride!

Our new Silkies are fitting in well with the other chickens at our farm!

Our new Silkies are fitting in well with the other chickens at our farm!

 

We have had a few new additions to Betsy’s Farm! We now have three Silkie chickens and two Silkie roosters. They are loving their new life at the Ranch and are a great addition to our farm. The students love watching them and getting the chance to pet them while out at the farm!

 

 

 

Pathfinder is also thankful for our friends and supporters! In case you missed it, we had an amazing time at the Food Truck FriendRaiser on November 16th at The Living Desert! We saw so many old friends and made a lot of new ones, too, all while listening to great music, eating delicious food and enjoying The Living Desert exhibits!

Last, but certainly not least, we are thankful for all of the students, teachers, and chaperones that have been up here at the Ranch this season and all those who are still to come. We love sharing this gorgeous place with you and teaching more about the world we live in!

And what post about the Thanksgiving season would be complete without a recipe for you to share at your table this holiday season!? Hope you love pumpkin as much as our Naturalists!

Pumpkin Swirl Bread:

Ingredients

Filling:

  • 2 pkgs (8 oz.) cream cheese, softened
  • ¼ cup sugar
  • 1 egg
  • 1 tablespoon milk

Bread:

  • 3 cups sugar
  • 1 can (15 oz.) solid pack pumpkin
  • 4 eggs
  • 1 cup canola oil
  • 1 cup water
  • 4 cups all- purpose flour
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • ½ teaspoon cloves
  • 1 cup walnuts
  • 1 cup raisins
  • ½ cup chopped dates

Directions:

  • Preheat oven to 350°. Grease and flour three 8×4-in. loaf pans. In a small bowl, beat filling ingredients until smooth.
  • In a large bowl, beat sugar, pumpkin, eggs, oil and water until well blended. In another bowl, whisk flour, pie spice, soda, cinnamon, salt, baking powder, nutmeg and cloves; gradually beat into pumpkin mixture. Stir in walnuts, raisins and dates.
  • Pour half of the batter into prepared pans, dividing evenly. Spoon filling over batter. Cover filling completely with remaining batter.
  • Bake 65-70 minutes or until a toothpick inserted in bread portion comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil; refrigerate until serving.
  • Just before serving, if desired, in a small bowl, mix confectioners’ sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over bread; sprinkle with walnuts.

Yield: 3 loaves (16 slices each).

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